I have finally reached The Mines of Moria in Lord of the Rings Online. This was the first expansion to the game, released at the end of 2008. This expansion is what prompted me to even try the game. I logged in for the first time in 2009. Never could stick with it. I’ve even talked about two tries here on Twenty Sided. And I finally entered the mines in 2026. I am, I think, about halfway through. Still learning all the aspects of disenchanting and Legendary Items, which first come up in this expansion and apply for the rest of the game, apparently. What’s next? I was never all that interested in the next expansion, Siege of Mirkwood…but I have to admit that’s mainly because *I missed it*. Didn’t even know it existed. There are some fascinating stories in Mirkwood, although I have no idea how they might be handled. (The Hobbit movies (the del Toro/Jackson trilogy) kind of make a mess of the Necromancer plot, IMO.) But overall I am looking forward to that expansion now. The Isengard, Rohan, and Helm’s Deep expansions don’t do anything for me. Looking through the various stories they cover (just) now does show some things I’m interested in, however. Well, Helm’s Deep does, although it occurs to me they could all be part of the “Epic Battle” system that expansion introduced. And which I’m *not* interested in. Some of the newest stuff sounds interesting. I also really want to visit Erebor and the Dale-lands, but I honestly don’t know how right now. I don’t even know when it was added to the game. Logically it would be near Mirkwood, but I’m pretty sure the handful of quests I’ve seen for The Lonely Mountain are over level 100, and Mirkwood is gonna be something like 70’s.
Made a strawberry pie last night that DID NOT work out. I’m just now learning how to bake pies and am starting with pre-made pie crusts. Dylan Hollis mentioned something about “using pre-made is fine; you can always make your own if you like that kind of low-level anxiety” and I want NOTHING to do with that. But last night’s lesson was that blind-baking a pie crust requires a weight in the bottom or the crust will shrink A LOT; and only use a big pie plate if the recipe SAYS it needs a big pie plate. Otherwise your pie crust and subsequent pie will do just fine in the regular, smaller, pie plate. (the pie is delicious, by the way)
And now we return to Girls und Panzer: The Anzio Battle is (not) Next!
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Paige Francis He/him