{"id":58045,"date":"2024-10-07T00:01:42","date_gmt":"2024-10-07T04:01:42","guid":{"rendered":"https:\/\/www.shamusyoung.com\/twentysidedtale\/?p=58045"},"modified":"2024-10-06T13:58:54","modified_gmt":"2024-10-06T17:58:54","slug":"drive-thru-burger-trends","status":"publish","type":"post","link":"https:\/\/www.shamusyoung.com\/twentysidedtale\/?p=58045","title":{"rendered":"Drive-thru Burger Trends"},"content":{"rendered":"<p>Short post this week, because I&#8217;m sick. Most of the house is sick, actually. This is a rural, farming area, and this time of year the temperature is fluctuating between the 60&#8217;s and the 90&#8217;s, there is a constant cloud of fine dust in the air, and drifting mildly-carcinogenic chemicals. Because people in this area would rather pay the price in health for the lowest expenses and highest profit-margins, it&#8217;s probably not going to change until the constantly decreasing water supply, underlying Dust Bowl 2 conditions, and steadily increasing earthquakes render the region unproductive, if not absolutely unlivable. I was going to write about movies that have a bad reputation that I think are actually quite good. I&#8217;m not talking about &#8220;so bad it&#8217;s good&#8221; like <em>The Room<\/em> or <em>Battlefield Earth<\/em>, or generally enjoyable for what they are B-movies or micro-budget Corman successes. I mean movies that zigged when they were supposed to zag, and so were dismissed. Movies that failed to meet expectations and were forgotten. I got the list up to two, and had developed arguments for both (in my head), then as I searched for a third movie to do, I forgot what the first movie was. Somehow, it just completely escaped my mind. The second film was M. Night Shayamalan&#8217;s <em>The Village<\/em> which was set up by expectations from Shayamalan&#8217;s previous movies to the extent that people, I think, failed to view it from different perspectives. It actually has some pretty deep narratives and implications (and a really cute love story) if you just adjust your perspective a bit. BUT I CAN&#8217;T REMEMBER WHAT THE FIRST MOVIE WAS, and now I&#8217;m short-circuited.<\/p>\n<p><!--more--><\/p>\n<p>There is a trend in fast food burgers going on, at least as far as I can tell from two different available burger restaurants. I didn&#8217;t realize it might be a trend until last week, when I ate at Jack In The Box for the first time in quite a while. Jack In The Box has been a personal favorite for quite a while, due almost entirely to the Sourdough Jack burger. The curly fries are good, too; but you can get those at a lot of places. They also had a Sourdough Chicken, which didn&#8217;t work quite as well but was fine. Several years ago JITB adopted a slate of other burgers under the appellation &#8220;Jack&#8221; burgers. You know, Double Jack, Bacon Jack, Ultimate Jack; so on. This was tweaked with a subsection of &#8220;Buttery Jack&#8221; burgers which used a variant bun. They stuck with this menu for quite a while, framing it as a kind-of &#8220;boutique burger&#8221; selection; a marketing strategy that was super-hot for a few years. McDonald&#8217;s has tried it multiple times. The menu was weak on chicken sandwich offerings, so about a year or so ago if I remember correctly they implemented a few &#8220;boutique chicken sandwich&#8221; offerings, mirroring similar products by other fast food restaurants. And then at some point in the last few months, they re-did the burger menu, dropping most of the Jack burger menu they had been using for a while.<\/p>\n<p><div class='imagefull'><img src='https:\/\/www.shamusyoung.com\/twentysidedtale\/images\/dblbonusjack.png' width=100% alt='' title=''\/><\/div><div class='mouseover-alt'><\/div><\/p>\n<p>The Sourdough Jack, plus a couple of held-over burgers like the Swiss Mushroom Buttery Jack and the Ultimate Jack, now called the Ultimate Cheeseburger, had their prices raised significantly. A new burger range was introduced called &#8220;Bonus Jack&#8221; burgers. These are smaller, cheaper burgers&#8230;which is to say they are smaller than JITB burgers have been, which aren&#8217;t huge in the first place. And by cheaper, I mean they cost how much JITB burgers used to cost. You may note the smaller, traditional-grease-burger-looking hamburger patties, and the &#8220;special sauce.&#8221; You can see it oozing out, and it probably looks familiar. It should, because it&#8217;s seasoned Thousand Island dressing. This reminded me of the new burger range being offered at Sonic: the &#8220;Smashed&#8221; burgers, also known as &#8220;Smashers:&#8221;<\/p>\n<p><div class='imagefull'><img src='https:\/\/www.shamusyoung.com\/twentysidedtale\/images\/sncdblsmash.png' width=100% alt='' title=''\/><\/div><div class='mouseover-alt'><\/div><\/p>\n<p>You may note the smaller, traditional-grease-burger-looking hamburger patties, and the &#8220;special sauce.&#8221; You get three guesses what the Special Sauce is, and the second two guesses don&#8217;t count. These burgers *do* follow the introduction of Sonic&#8217;s new &#8220;Groovy&#8221;fries (Ore Ida frozen crinkle fries) and the new &#8220;Groovy&#8221; Sauce. Which, you know, *is* the Special Sauce for the burgers.<\/p>\n<p>*To be fair,* I&#8217;m not aware of anyone else doing a similar thing. Arby&#8217;s has actually adopted a burger line (burgers, not Roast Beef Sandwiches) that seem to be a cross between Freddy&#8217;s and Burger King back when they tried making everything a variation on the Rodeo Burger:<\/p>\n<p><div class='imagefull'><img src='https:\/\/www.shamusyoung.com\/twentysidedtale\/images\/arbysburgers.png' width=100% alt='' title=''\/><\/div><div class='mouseover-alt'><\/div><\/p>\n<p>Five Guys already makes this &#8220;traditional&#8221; type of burger, although I should point out like many fast-casual restaurants, cost-cutting has led them to decrease sizes and quantity-of-food. They also aren&#8217;t doing Thousand Island-based sauces. Whataburger, notably, is still doing their own thing. Like Burger King, they are rotating in limited time sandwiches. They have offered a frankly-delicious Buffalo Chicken(strip) Sandwich for the last few months, and just started offering a &#8220;Bacon Blaze Jalapeno Double&#8221; Whataburger:<\/p>\n<p><div class='imagefull'><img src='https:\/\/www.shamusyoung.com\/twentysidedtale\/images\/whatbbjd.png' width=100% alt='' title=''\/><\/div><div class='mouseover-alt'><\/div><\/p>\n<p>In fact, BK has recently introduced it&#8217;s own hot-n-spicy sandwiches for the season: the Fiery Bacon Whopper and the Fiery Bacon Royal Crispy Chicken sandwich.<\/p>\n<p><div class='imagefull'><img src='https:\/\/www.shamusyoung.com\/twentysidedtale\/images\/fbrcchicken.png' width=100% alt='' title=''\/><\/div><div class='mouseover-alt'><\/div><\/p>\n<p>I&#8217;ve tried both&#8230;the Whopper isn&#8217;t all that good but the chicken is; much better flavor profile. I&#8217;m sure I had mentioned previously that one of Burger King&#8217;s long-time failings was its chicken menu in general. Their venerable &#8220;classic&#8221; chicken sandwich, a 6&#8243; sub with two frozen chicken patties, invariably tasted burned. This problem was shared with many of their chicken offerings, frankly. They just couldn&#8217;t do chicken right. About two and half years ago, I think, they first introduce the &#8220;Royal&#8221; chicken sandwiches, which seem to have finally licked the problem. The Royals are at least on par with McDonald&#8217;s old Buttermilk and current McCrispy sandwiches, and Whataburger&#8217;s Whatachicken. The occasional limited edition can even match higher-quality boutique and specialty chicken restaurants.<\/p>\n<p>OK, guys. Sorry for the short one but I am, like I said, sick and focused on other things. Talking about burgers didn&#8217;t actually help, either. Have a good one, and see you next week!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Short post this week, because I&#8217;m sick. Most of the house is sick, actually. This is a rural, farming area, and this time of year the temperature is fluctuating between the 60&#8217;s and the 90&#8217;s, there is a constant cloud of fine dust in the air, and drifting mildly-carcinogenic chemicals. Because people in this area [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[638],"tags":[],"class_list":["post-58045","post","type-post","status-publish","format-standard","hentry","category-paige-writes"],"_links":{"self":[{"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=\/wp\/v2\/posts\/58045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58045"}],"version-history":[{"count":4,"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=\/wp\/v2\/posts\/58045\/revisions"}],"predecessor-version":[{"id":58072,"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=\/wp\/v2\/posts\/58045\/revisions\/58072"}],"wp:attachment":[{"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shamusyoung.com\/twentysidedtale\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}